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Try the Trend: Japanese Food Beyond Sushi
Matcha lattes have taken over mornings, and Eater has just named chawanmushi — savory egg custard made with fish stock called dashi — a “dining trend that will define 2017.” It’s clear we’re ready to take an even deeper look into Japanese cuisine.
Try the Trend: Wellness Tonics
We’ve got all the details on these tasty beverages, plus their history, potential health benefits, and how to whip them up at home.